Prime Rib Recipe! Using this technique produces a beautifully medium-rare prime rib that’s juicy, tender, and truly melts in your mouth. This prime rib roast is cooked low and slow, then finished with high heat for a perfect crust, locking in flavor and moisture every time. If you’re looking for a foolproof prime rib recipe, this method delivers consistent results with a stunning pink center, rich beefy flavor, and restaurant-quality results at home. Perfect for holiday dinners, special occasion