Method: Rolling Pasta Dough
Method: Rolling Pasta Dough
Apr 4, 2019
masterclass.com
NONNA'S FRESH EGG PASTA 🍝 This is where everything starts. Flour on the table, eggs cracked by hand, and a rolling pin that’s seen generations of love. I still remember standing in the kitchen, watching my Nonna make fresh pasta from scratch. No rushing. No measuring cups. Just patience, care, and tradition passed down without written rules. Fresh pasta isn’t just about taste, it’s about time spent together. About learning by watching. About food made with love, not shortcuts. Once you make pas
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Want a flat Pancake? Make pasta 🍝 One of my favorite strategies to unlock a deep pancake is something I call “The Pasta Method.” Growing up in Italy taught me this one. Just like rolling fresh pasta dough, the key is not pushing down, but rolling forward. Here’s how it works: Set your legs in a pancake position (roughly 90–120°). Place yoga blocks and a rolling object (like a foam roller) in front of you. As you fold, roll forward, aiming to bring your lower abdomen toward the blocks first. Mos
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How to roll and cut pasta (without a machine) In my last video hundreds of you commented asking for a roll and cut tutorial, so here it is! Rolling your pasta this way is gonna give you a better texture than rolling with a machine, you’ll have a rough result perfect to absorb better the sauces. If your dough sticks to the counter during the process feel free to add as much flour as you need. There’s no perfect thickness cause your taste is what metter the most but there are some guidelines depen
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