Our menus evolve seasonally, shaped by what’s growing at @dairyflatfarmdaylesford and the wider region. You’ll find dishes like this Aquna Murray Cod with Portarlington mussels, lipstick peppers, green garlic butter and sobrasada. It’s cooking that speaks of place, delivered by our team shaped by four decades of hospitality in our Two Chef Hat Restaurant, lakeside. For those joining us for lunch, the connection runs deeper still. With just two Mondays remaining – 2nd and 9th March – guests may e

Daylesford Lake House