After eight… you eat twenty 🍫 Ingredients: • 140 g coconut cream • 1 cup fresh mint leaves • 10 g coconut oil • 1 -2 tbsp stevia or powdered sugar • 0.8 g xanthan gum Infuse the coconut cream, coconut oil, and mint leaves in a double boiler for about 5–10 minutes. Remove from heat and let it sit for another 5 minutes to infuse and cool slightly. The mixture should still be hot but not boiling. In a separate bowl, mix the sweetener with the xanthan gum. Slowly add this mixture to the warm coconu

3.5K views · 231 reactions | The Opening Night Gala programming is now available! This is the one evening of the year to experience a sampling of works by Justin Peck, Annabelle Lopez Ochoa, Helgi Tomasson, George Balanchine, Sir Frederick Ashton, and more. Performance and After Party tickets available: https://bit.ly/2F63Ked (Video: Yuan Yuan Tan and Tiit Heliets in Tomasson's 7 for Eight) #discoversfballet #sfballetgala #explore | San Francisco Ballet | Facebook