Restaurant-style Chicken Manchow Soup with bold flavours, veggies and crunchy fried noodles. | Sanjeev Kapoor

Experience the bold and rustic flavours of Andhra right in your kitchen with their special 'Mashed Brinjal' recipe! 👌 This recipe features soft, smoky brinjals that are roasted to perfection and mashed with aromatic spices. It carries a subtle heat, tangy undertones, and a depth of flavour that pairs beautifully with steaming rice or fresh rotis. 😇😇 | Sanjeev Kapoor

Chef Sanjeev Kapoor always emphasises that safety begins with small kitchen habits. Over time, grease and food residue build up on burners, affecting the flame and overall efficiency. That’s why he recommends getting your gas burner cleaned thoroughly at least once every 5 years through your nearest Indane distributor's mechanic. It helps maintain an even flame, improves cooking performance, and keeps your kitchen safer. Because when your burner is clean and well-maintained, cooking stays smooth