Here's the first video from our brand new Featured Chef Nathan Outlaw! 🎥 Read more in our interview with Nathan here: http://bit.ly/2xuVlvW | The Staff Canteen
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Here's the first video from our brand new Featured Chef Nathan Outlaw…
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The Mediterranean with Nathan Outlaw 🐟 Be treated to a menu of the finest, freshly caught fish of the Mediterranean*, at this special residency of Fish Kitchen, with Michelin-starred chef Nathan Outlaw. In addition to sampling some extraordinary cuisine, you’ll also have a chance to meet and chat with Outlaw at a book signing, learn about his life and cooking ethos at a Cunard Insights talk, and glean tips from the expert at his live cooking demonstration. Find out more here 👉https://bit.ly/4e
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Thank you to the brilliant Nathan Outlaw for showing us his recipe for fish and chips, mushy peas and tartar sauce on today’s episode of #SimplyRaymondBlanc ITV 🐠 We enjoyed it with a beautiful Kent cider 🍺 I hope you’ve been inspired to try this dish at home. A British tradition cooked in my very French kitchen. L’entente cordiale! 🇫🇷 🇬🇧 ❤️ | Raymond Blanc
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7.2K views · 62 reactions | Nathan Outlaw is the judge on this week's Great British Menu! We've gone to last year's #TSCLive archives for this great vid, where Nathan and head chef from Nathan Outlaw at Capital Hotel, Tom Brown cook red mullet and lemon sole dishes!  | The Staff Canteen | Facebook
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Here's the third video from our Featured Chef Nathan Outlaw! 🎥 Wa…
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