7.3K views · 109 reactions | Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher. | Munchies | Facebook
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7.3K views · 109 reactions | Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher. | Munchies | Facebook
Munchies. . Greg Brockman from Prospect Butcher Co. demonstrates how to use a 6-inch boning knife, the ultimate tool for a home butcher.
7.4K views3 weeks ago
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Breaking down a brisket at home the first tip I’m gonna give you is use a boning knife. It makes it a lot easier to trim the whole entire brisket. The next thing I’m gonna tell you is no this is not short ribs, but it is very similar. you’re gonna get the same textures a lot of the same inner muscular fat. The only difference is the short ribs end up being a little more gelatinous because of the bone and the extra cartilage. But if I’m trying to save some money and still eat good, I’m gonna get
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Breaking down a brisket at home the first tip I’m gonna give you is use a boning knife. It makes it a lot easier to trim the whole entire brisket. The next thing I’m gonna tell you is no this is not short ribs, but it is very similar. you’re gonna get the same textures a lot of the same inner muscular fat. The only difference is the short ribs end up being a little more gelatinous because of the bone and the extra cartilage. But if I’m trying to save some money and still eat good, I’m gonna get
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Breaking down a brisket at home the first tip I’m gonna give you is use a boning knife. It makes it a lot easier to trim the whole entire brisket. The next thing I’m gonna tell you is no this is not short ribs, but it is very similar. you’re gonna get the same textures a lot of the same inner muscular fat. The only difference is the short ribs end up being a little more gelatinous because of the bone and the extra cartilage. But if I’m trying to save some money and still eat good, I’m gonna get
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