If you are a cake decorator you probably already know these tips: 1 ALWAYS run a test on a glass or a cake pan. That will allow you to know if your drip has the right consistency. 2. Work on a chilled cake. Why? Simple, the drip will harden faster and you won’t have looooong tears running all the way down the cake. 3. Control the length of the drip. For a tall cake you want to release more drip mix, for short cakes you’ll want to release less. 4. Find the technique that works best for you. I lik
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