187K views · 180 reactions | This easy, healthy dip is packed with herbs and pairs perfectly with your favorite veggies. It’s also a great way to use any leftover greens sitting in your fridge. The CBD oil is optional. Recipes: https://tasty.co/recipe/green-goddess-cbd-dip | Tasty | Facebook

To celebrate the upcoming holiday season, we’re bringing Nicole’s favorite family recipes straight to your home. Let’s kick it off with her hearty Green Bean Artichoke Casserole! 💚🍁 📸: @nicolemcmom Ingredients: 1 1/4 cups Italian-style bread crumbs 1 1/4 cups freshly grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 2 (9 ounce) packages frozen artichoke hearts, thawed, drained well, and roughly chopped 3 (28 ounce) cans Italian-style green

Follow @kalejunkie for more recipes! CRAZY GOOD ITALIAN CHOPPED SALAD from pg. 148 of my cookbook, Love To Eat. This recipe is inspired by the famous La Scala chopped salad—my mom and I used to eat at this restaurant allllll the time when I lived in LA and it is still my fav chopped salad to this day. But, I think my version is even better 😏. Let’s make it.⁣ ⁣ Makes 4 servings⁣ 1/3 cup extra-virgin olive oil⁣ 3 tb red wine vinegar⁣ 1 tsp dijon mustard, plus more as needed⁣ 1 tb dried oregano⁣ 1