You’re only four ingredients from the perfect party appetizer. 🤤 Inspired by @unpezzoditalia, each one is a built-in, yummy bite! Get the full recipe details below or at the link in the @allrecipes bio. Ingredients: 1 pound ground Italian sausage 8 ounces chive and onion cream cheese 2/3 cup freshly grated Parmesan cheese 1 loaf French bread cut into 3/4-inch slices marinara sauce for dipping (optional) Directions: Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parc

Zebra - Who's Behind the Door? - Live at House Of Blues - 2006 Randy Jackson – guitar, lead vocals Felix Hanemann – bass, backing vocals, keyboards Guy Gelso – drums, backing vocals, percussion | Progressive Rock Land