THE FIRE THAT STARTS OUR FUTURE🔥 Today at Fire & Smoke we’re seasoning our brand new 620-gallon smoker — fresh out of the factory and ready to fuel the 2026 BBQ season. We’ve built a roaring fire, coated her in linseed oil, and she’s tempering into a true Texas-style smokehouse beast. But here’s the thing… Eleanor is HUGE. She’s built to stay at our home base, locked in, dialed in, and smoking all day — the proper low & slow way. We’ll cook everything over wood fire, then hot-hold it safely and
1:21
THE FIRE THAT STARTS OUR FUTURE🔥 Today at Fire & Smoke we’re seasoning our brand new 620-gallon smoker — fresh out of the factory and ready to fuel the 2026 BBQ season. We’ve built a roaring fire, coated her in linseed oil, and she’s tempering into a true Texas-style smokehouse beast. But here’s the thing… Eleanor is HUGE. She’s built to stay at our home base, locked in, dialed in, and smoking all day — the proper low & slow way. We’ll cook everything over wood fire, then hot-hold it safely and
3.3K views4 months ago
FacebookFire & Smoke
When fire, smoke, and patience collide… this is what happens 16 hours low & slow — authentic Texas BBQ, cooked the old-school way. This brisket isn’t cooked… it’s earned. Real wood fire. Heavy smoke. No shortcuts. Street-born, pit-driven, pop-up powered BBQ. So tender it holds its own weight over a knife, crowned with a bold, unmistakable smoke ring. Crafted with true passion, served hot off the pit — this is Texas BBQ culture. #TexasBBQ #StreetFoodBBQ #BBQPopUp #LowAndSlow #BrisketLife #Pitmast
0:29
When fire, smoke, and patience collide… this is what happens 16 hours low & slow — authentic Texas BBQ, cooked the old-school way. This brisket isn’t cooked… it’s earned. Real wood fire. Heavy smoke. No shortcuts. Street-born, pit-driven, pop-up powered BBQ. So tender it holds its own weight over a knife, crowned with a bold, unmistakable smoke ring. Crafted with true passion, served hot off the pit — this is Texas BBQ culture. #TexasBBQ #StreetFoodBBQ #BBQPopUp #LowAndSlow #BrisketLife #Pitmast
77.3K views4 months ago
FacebookFire & Smoke
Fire & Smoke is here to bring authentic low and slow Texas BBQ to Scotland, powered by the largest offset smoker in the country at a massive 620 gallons. This reel showcases the cooks that define who we are: • Our 16-hour brisket with that beefy, barky, dripping Texas profile • Our 8-hour fall-off-the-bone beef dino ribs stacked with deep smoke and tenderness • Our 48-hour brined and 4-hour smoked buttery bath turkey, rich and melt-in-your-mouth We’re bringing true Texas BBQ energy to Scottish s
1:06
Fire & Smoke is here to bring authentic low and slow Texas BBQ to Scotland, powered by the largest offset smoker in the country at a massive 620 gallons. This reel showcases the cooks that define who we are: • Our 16-hour brisket with that beefy, barky, dripping Texas profile • Our 8-hour fall-off-the-bone beef dino ribs stacked with deep smoke and tenderness • Our 48-hour brined and 4-hour smoked buttery bath turkey, rich and melt-in-your-mouth We’re bringing true Texas BBQ energy to Scottish s
3.3K views6 months ago
FacebookFire & Smoke
9 hours deep on the brisket. Low & slow. Fat rendering. Bark setting. Ribs are taking on that dark, deep post oak smoke flavour — that real Texas BBQ kiss 💨 If you’re looking… you ain’t cooking. Time to close the pit until the wrap. Patience makes legends. Texas-style barbecue in Scotland • Smoked brisket • Beef ribs • Pork ribs • Low and slow BBQ • Wood-fired pit • Central Texas BBQ • Real smoke, no shortcuts From Texas to Scotland, this is proper BBQ culture — smoke rings, rendered fat, and l
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9 hours deep on the brisket. Low & slow. Fat rendering. Bark setting. Ribs are taking on that dark, deep post oak smoke flavour — that real Texas BBQ kiss 💨 If you’re looking… you ain’t cooking. Time to close the pit until the wrap. Patience makes legends. Texas-style barbecue in Scotland • Smoked brisket • Beef ribs • Pork ribs • Low and slow BBQ • Wood-fired pit • Central Texas BBQ • Real smoke, no shortcuts From Texas to Scotland, this is proper BBQ culture — smoke rings, rendered fat, and l
5.5K views3 months ago
FacebookFire & Smoke
WHEN TEXAS BBQ COMES CALLING… YOU ANSWER. I’m Amin from Fire & Smoke, and when one of our best customers reached out asking if we could cater their private BBQ party, there was only one answer… ABSOLUTELY. So we went all in and stacked out FOUR loaded BBQ trays with nothing but low ’n’ slow Texas heat 👇 🥩 16-hour oak-smoked Texas brisket – juicy, tender, heavy smoke 🍖 8-hour smoked beef ribs – rich, sticky, falling apart 🌭 4-hour smoked sausages – proper snap, proper flavour Then we brought
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WHEN TEXAS BBQ COMES CALLING… YOU ANSWER. I’m Amin from Fire & Smoke, and when one of our best customers reached out asking if we could cater their private BBQ party, there was only one answer… ABSOLUTELY. So we went all in and stacked out FOUR loaded BBQ trays with nothing but low ’n’ slow Texas heat 👇 🥩 16-hour oak-smoked Texas brisket – juicy, tender, heavy smoke 🍖 8-hour smoked beef ribs – rich, sticky, falling apart 🌭 4-hour smoked sausages – proper snap, proper flavour Then we brought
25K views4 months ago
FacebookFire & Smoke
Why your wings don’t hit like the restaurant ⬇️ 🚫 You’re not deep frying them. Suck it up and deep fry your wings in peanut oil. It’s worth the work. 🚫 You’re just using Frank’s. Frank’s is a great base, but you need to add a few more ingredients. Check @brucelikesmusic’s recipe below. 🚫 You’re letting them cool. Toss your wings as soon as you pull them out of the fryer. Serve immediately. FOR BRUCE’S SAUCE: 1/2 cup Frank’s RedHot sauce 2 tsp Chica Licka Bam Bam (Find at Walmart, Kroger, Publ
0:28
Why your wings don’t hit like the restaurant ⬇️ 🚫 You’re not deep frying them. Suck it up and deep fry your wings in peanut oil. It’s worth the work. 🚫 You’re just using Frank’s. Frank’s is a great base, but you need to add a few more ingredients. Check @brucelikesmusic’s recipe below. 🚫 You’re letting them cool. Toss your wings as soon as you pull them out of the fryer. Serve immediately. FOR BRUCE’S SAUCE: 1/2 cup Frank’s RedHot sauce 2 tsp Chica Licka Bam Bam (Find at Walmart, Kroger, Publ
3K views3 months ago
FacebookFire & Smoke Society
Eight hours. One mission: perfect beef ribs We’re taking low & slow Texas BBQ — and bringing it to SCOTLAND. 8-hour offset smoked beef ribs → big bark, deep smoke ring, melt-in-your-mouth. Wood. Fire. Patience. Pitmaster craft. Clean blue smoke. Butcher paper. Post oak vibes. Stickburner flavour. This is where smoke becomes flavour — fat renders like butter — and that bark snaps with every bite. Real Texas barbecue, Scottish pride. 💪 We cook BIG — hundreds at a time — no shortcuts, no sauce tri
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Eight hours. One mission: perfect beef ribs We’re taking low & slow Texas BBQ — and bringing it to SCOTLAND. 8-hour offset smoked beef ribs → big bark, deep smoke ring, melt-in-your-mouth. Wood. Fire. Patience. Pitmaster craft. Clean blue smoke. Butcher paper. Post oak vibes. Stickburner flavour. This is where smoke becomes flavour — fat renders like butter — and that bark snaps with every bite. Real Texas barbecue, Scottish pride. 💪 We cook BIG — hundreds at a time — no shortcuts, no sauce tri
72.8K views5 months ago
FacebookFire & Smoke
0:56
620 GALLONS OF PURE FIRE & SMOKE. Scotland’s LARGEST OFFSET SMOKER, built for real Texas-style BBQ. That’s me standing in front of it for scale. I’m 5’8” and this 620-gallon BBQ pit still makes me look small. This is low & slow barbecue the proper way — real wood fire, clean smoke, airflow control, fire management, and time. No gas. No pellets. No shortcuts. Just a traditional offset smoker built for brisket, beef ribs, pork shoulders, and serious volume. From Scottish street food to full-scale
5K views5 months ago
FacebookFire & Smoke
0:19
The smoke from electric vehicles can be more hazardous than that from other vehicle fires. Our latest research shows that smoke from EV fires contains more metals and has a higher potential to cause genetic changes than smoke from gas vehicle fires. Why does this matter? The more you know about what’s in the smoke, the better prepared you are to protect yourself during a response. Check out the full study to see what we learned: https://fsri.org/research-update/health-risks-li-ion-battery-fires-
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0:22
Happening Now: Thick smoke from wildfires in Beaver County is blanketing the Oklahoma Panhandle and pushing toward the Kansas border — forcing evacuations in Englewood, KS as flames race through dry, windy grassland. 🚨 News 9 Storm Trackers Val & Amy Castor are on the ground, navigating low-visibility rural roads to bring updates. Please stay safe, follow evacuation orders, and monitor official guidance. #Oklahoma #BeaverCounty #WildfireUpdate #StaySafe | KWTV - NEWS 9
558.1K views3 months ago
FacebookKWTV - NEWS 9
2:07
PITMASTER SELECTION – LOW & SLOW TEXAS STYLE BBQ This is how we do proper BBQ Low & slow. Smoke-kissed. Fall-apart tender. On today’s tray. 🥩 8 HOUR smoked & confit BEEF CHEEK – rich, sticky, melt-in-the-mouth 🍖 8 HOUR fall-off-the-bone BEEF RIBS – pure Texas BBQ energy 🦃 4 HOUR buttery bath SMOKED TURKEY – juicy, smoky perfection 🌭 4 HOUR custom-blend CAJUN CHEESE & JALAPEÑO SAUSAGES – spicy, cheesy, unreal 🍗 1.5 HOUR crispy SMOKED CHICKEN WINGS – crunch, smoke, flavour 🥒 Finished with ho
33.9K views4 months ago
FacebookFire & Smoke
1:44
🔥 SCOTLAND — THIS IS NOT A DRILL 🔥 Texas BBQ is landing. And it’s BIG. You’ve been asking for trays… so here’s the drop 👇 📅 07/02/26 — PRE-ORDER BBQ TRAY ⏰ Booking link goes live: 30/12/25 — 5PM (When it opens… it won’t last. Save this.) 📍 POP-UP LOCATION: We’re serving from the car park at Chatelherault Inn Pub & Bistro Ferniegair, Hamilton. This is real pit-smoked Texas BBQ. Low & slow. Heavy smoke. Ridiculous flavour. 💥 THE TRAY — £70 £25 non-refundable deposit locks your slot. 🔥 16H B
19.6K views5 months ago
FacebookFire & Smoke
0:47
Fire-roasted tomato soup ⬇️ Shopping List: 8 on-the-vine tomatoes, cut in halves 1 medium yellow onion, cut in half Olive oil 5 garlic cloves 1/2 stick butter 1/4 cup heavy cream 1 Tbsp Holy Garlic! seasoning Vinny R’s Italian seasoning Set up your grill for two-zone cooking (coals pushed to one side). We used wood, but charcoal or gas works, too. Place tomato and onion halves on a sheet pan and lightly drizzle them with olive oil. Using tongs, move veggies over direct heat, quickly turning to e
1.8K views4 months ago
FacebookFire & Smoke Society
4:14
FROM FIRE & SMOKE… ALL THE WAY TO AUSTRALIA When one of the most respected BBQ podcasts in the game is talking about you, you know something special is happening. This week, Fire & Smoke got a shoutout and feature on the legendary Underseasoned BBQ Podcast 🇦🇺 What started as a passion for low & slow is now being talked about on the global BBQ stage — and for us as a business, this is MASSIVE. It might not mean everything to everyone… But in the BBQ world? This moment means a lot! Underseasoned
3.2K views4 months ago
FacebookFire & Smoke
1:35
Meet Scotland’s self-taught Pit Boss bringing real Texas BBQ heat to your plate. Hey folks, it’s Amin Sheikh from Fire & Smoke — stepping out from behind the pit to finally introduce myself as the guy running the flames, the firebox, and the rhythm of our smoke: the Pit Boss. I’m a self-taught, low-and-slow, wood-fired, offset-smoker obsessed BBQ nut who learned everything the Texas way — through fire management, smoke control, ruined briskets, late-night cooks, and sheer stubborn grit. We’ve co
23.3K views5 months ago
FacebookFire & Smoke
0:52
SOLD OUT AGAIN Fire & smoke are back at the Chatelherault Inn, Ferniegair, Hamilton for another pre-order sold out Texas BBQ event. The pits are hot. The meats are ready. The team is locked in. This is proper low & slow Texas BBQ in Scotland — smoked brisket, beef ribs and BBQ done the right way. NEXT PRE-ORDER: Monday 09/02/26 EVENT DATE: 21/03/26 Be ready — it will sell out fast. #TexasBBQ #TexasBBQScotland #LowAndSlow #SmokedMeats #BBQScotland | Fire & Smoke
3.2K views3 months ago
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1:13
REAL TALK FROM AMIN @ FIRE & SMOKE 🔥 Quick question… Did you know most weekends this BBQ is run by basically one pitmaster and a smoker? 👀 Fire & Smoke is a proper one-man Texas BBQ operation (plus some legends helping from friends & family), and prep for our Scottish street food pop-ups is serious work. 🥣 Thursday = sides & sauce day Huge batches, all made fresh, takes ALL day. 🔥 Friday = PIT DAY Pit lit by 5am Briskets on by 6:30am Then ribs, turkey, and the rest for that real low & slow T
2.1K views3 months ago
FacebookFire & Smoke
1:37
FAQ-03 with Amin from Fire & Smoke: “Why don’t we bring the BBQ pits with us?” Because these pits are MONSTERS. Eleanor comes in at around 1.7 tonnes, our 130-gallon offset smoker is about 750kg, and the direct-heat live-fire pit is over 500kg. These aren’t backyard grills — they’re Texas-style, wood-fired, low-and-slow smoke machines built for serious flavour. We’re talking hardwood heat, clean blue smoke, oak hickory, rendered fat, deep bark, juicy brisket, ribs that bite, Turkey, sausage, Bee
2.7K views5 months ago
FacebookFire & Smoke
0:34
PRE-ORDER SOLD OUT 🔥 Fire & Smoke is back and 17/01/26 is fully loaded. Texas-style craft BBQ done low & slow. The pits are hot, the vans are ready, and the team is BUZZING. Smoked brisket. Juicy ribs. Dirty smoke. Real flavour. BBQ lovers, you know the drill 🤠🔥 @thechatelheraultinn #TexasBBQ #CraftBBQ #FireAndSmoke #BBQLife #LowAndSlow #SmokedMeat #BBQLovers #FoodieUK #StreetFood #BBQNation | Fire & Smoke
5.3K views4 months ago
FacebookFire & Smoke
1:52
Why don’t Fire & Smoke just put on MORE dates?” Quick answer? Because real BBQ doesn’t clock-watch. Behind every Fire & Smoke pop-up is 100 hours of graft — low & slow brisket, Texas-style BBQ, overnight smokers, hand-trimmed meat, scratch-made rubs, live fire cooking, and a food trailer that makes it look effortless when the doors open. What people don’t see is the balance: A 10-month-old daughter Two step-boys A fiancé and full family life A full-time job This isn’t fast food. This is craft BB
4.8K views5 months ago
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Short videos

1:21
THE FIRE THAT STARTS OUR FUTURE🔥 Today at Fire & Smoke we’re seasoning our
3.3K views4 months ago
FacebookFire & Smoke
0:29
When fire, smoke, and patience collide… this is what happens 16 hours low & slow —
77.3K views4 months ago
FacebookFire & Smoke
1:06
Fire & Smoke is here to bring authentic low and slow Texas BBQ to Scotland, powered by
3.3K views6 months ago
FacebookFire & Smoke
0:22
9 hours deep on the brisket. Low & slow. Fat rendering. Bark setting. Ribs are taking
5.5K views3 months ago
FacebookFire & Smoke
0:23
WHEN TEXAS BBQ COMES CALLING… YOU ANSWER. I’m Amin from Fire & Smoke,
25K views4 months ago
FacebookFire & Smoke
0:28
Why your wings don’t hit like the restaurant ⬇️ 🚫 You’re not deep frying them. Suck it up
3K views3 months ago
FacebookFire & Smoke Society
1:00
Eight hours. One mission: perfect beef ribs We’re taking low & slow Texas BBQ — and
72.8K views5 months ago
FacebookFire & Smoke
0:56
620 GALLONS OF PURE FIRE & SMOKE. Scotland’s LARGEST OFFSET SMOKER,
5K views5 months ago
FacebookFire & Smoke
0:19
The smoke from electric vehicles can be more hazardous than that from other
33.7K views3 months ago
FacebookFire Safety Research Institute
0:22
Happening Now: Thick smoke from wildfires in Beaver County is blanketing the Oklahoma
558.1K views3 months ago
FacebookKWTV - NEWS 9
2:07
PITMASTER SELECTION – LOW & SLOW TEXAS STYLE BBQ This is how we do proper
33.9K views4 months ago
FacebookFire & Smoke
1:44
🔥 SCOTLAND — THIS IS NOT A DRILL 🔥 Texas BBQ is landing. And it’s BIG. You’ve
19.6K views5 months ago
FacebookFire & Smoke
0:47
Fire-roasted tomato soup ⬇️ Shopping List: 8 on-the-vine tomatoes, cut in halves 1
1.8K views4 months ago
FacebookFire & Smoke Society
4:14
FROM FIRE & SMOKE… ALL THE WAY TO AUSTRALIA When one of the most
3.2K views4 months ago
FacebookFire & Smoke
1:35
Meet Scotland’s self-taught Pit Boss bringing real Texas BBQ heat to your plate. Hey folks,
23.3K views5 months ago
FacebookFire & Smoke
0:52
SOLD OUT AGAIN Fire & smoke are back at the Chatelherault Inn, Ferniegair,
3.2K views3 months ago
FacebookFire & Smoke
1:13
REAL TALK FROM AMIN @ FIRE & SMOKE 🔥 Quick question… Did you know most
2.1K views3 months ago
FacebookFire & Smoke
1:37
FAQ-03 with Amin from Fire & Smoke: “Why don’t we bring the BBQ pits with us?”
2.7K views5 months ago
FacebookFire & Smoke
0:34
PRE-ORDER SOLD OUT 🔥 Fire & Smoke is back and 17/01/26 is fully loaded. Texas-style
5.3K views4 months ago
FacebookFire & Smoke
1:52
Why don’t Fire & Smoke just put on MORE dates?” Quick answer? Because real BBQ
4.8K views5 months ago
FacebookFire & Smoke
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