Cooking a wild turkey to perfection can feel daunting and a bit overwhelming to a lot of hunters. In this video, Danielle Prewett breaks down two simple and delicious recipes from her new Wild Whole Cookbook that will get the most out of your entire bird. From a quick and simple pan roasted turkey breast to a slow cooker smoked leg and thigh stew, these recipes are sure to titillate your taste buds. 😋 | MeatEater