Easy Smoked Shotgun Shells Recipe
diyjoy.com
Easy Smoked Shotgun Shells Recipe
This smoked shotgun shells recipe by Ash Kickin' BBQ is by far the best appetizer I have ever tasted in a while. The flavors are insane! These are so good, you won't stop eating these
May 17, 2023
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BBQ Shotgun Shells! These are seriously tasty! You can get as creative as you want, but here’s what I used below: - Pork, garlic and pepper sausage meat - 1 green jalapeño - Extra sharp cheddar cheese - Cannelloni shells - Streaky bacon - BBQ sauce Combine the sausage meat, cheese and jalapeño, stuff into the cannelloni shells, wrap in bacon and smoke for around 1.5 hours at 120c until the pasta is soft and bacon is crisp. The fat from the sausage mince and bacon will cook the pasta! Finish off
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Bbq Shotgun shells Recipe Smoke - 300F 1 Hr then Add Bbq and smoke for another 10 Minutes *Recommend to par cook Pasta for 2-3 Minutes then let chill. Refrigerate stuffed pasta for at least 5 hours-Overnight ———— 1 lb Ground Beef (90%/10%) 1 lb Sweet Italian Sausage 8 Oz Cream Cheese 1/3 Cup Red Onions (Diced) 2 Jalapeños(Diced) 8 Oz Colby Jack Cheese 1 Tbsp Dano’s Spicy 1 Tbsp Dano’s Original 16 Oz (2Pkg) Manicotti Pasta 3Pkg Bacon Add your Favorite Barbecue Sauce ————- #flavorthemoment & #dano
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