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Freeze jars of liquid egg without the lids on, then replace the lid and label after the egg is fully frozen. This allows you to safely use almost any jar for freezing, even if it wasn’t specifically made for it. This tip goes for freezing any liquid in jars. Defrost eggs in the refrigerator before use. Once thawed, they will keep for up to 7 days in the fridge. Discard after 7 days. For baking or measured recipes: 1 average egg out of the shell equals about 40 to 45 grams of liquid egg, or a sca
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Waterbath Canning 101: Part 1! Prepping the jars. 🫙 1. Sterilize mason jars by loading up a canning pot and rack with clean, empty jars. Lower rack into pot making sure all of your jars are submerged and bring to a boil. Starting the timer when your water is at a rolling boil, boil ten minutes. 2. Using sterilized tools (jar lifter, lid lifter, tongs) transfer jars to working surface. 3. Get lids ready by pouring the hot water from one jar to a sterilized bowl and drop new lids in, seal side do
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