Kenji's Vietnamese American Garlic Noodles... With 20 Cloves of Garlic | NYT Cooking
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YouTubeNYT Cooking
Kenji's Vietnamese American Garlic Noodles... With 20 Cloves of Garlic | NYT Cooking
Get the recipe: https://nyti.ms/42D5VA7 These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well ...
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Quick and easy chicken rice noodle stir-fry 🍜🥕✨High-protein, packed with veggies and ready in under 20 minutes this is my go-to for dinner! Save this for later 🤎 Ingredients: 3 rice noodle nests 400g chicken breast, diced 1/2 head broccoli, cut into florets 1 bell pepper, sliced 1 carrots, sliced 1 large onion, sliced 1-2 spring onions, chopped 3–4 garlic cloves, minced 1tbsp chopped cashews Salt & MSG, to taste Sauce: 4 tbsp soy sauce 2 tbsp sriracha 2 tbsp oyster sauce 2 tsp honey Pinch of
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