a new discard recipe that tastes identical to the original! ingredients & measurements: WET: - 8tbs butter - 70g brown sugar - 1/3 cup honey - 118g sourdough discard DRY: - 120g AP flour - 120g whole wheat flour - 1/2tsp baking soda - 1/2tsp salt directions: Cream together softened butter & brown sugar, then add honey & discard. Add in your dry ingredients & mix until combined. Let your dough chill in the fridge for about an hour before rolling out. Roll out, cut into 2x2inch squares. Poke holes

That Almost There Moment Became LEGEND — Isabella Wakeham’s Epic Win! | ANW

Isabella Lauren Nude TikTok Video Review

BEÉLE on TikTok

This Is The World's Most Expensive Whiskey! #luxurious #luxury #whiskey #expensive #isabella