Three schools, 12 chefs and 120 courses to choose from, visit our Cookery School this summer. Learn how to rustle up a fabulous brunch menu, perfect Italian patisserie or master flavours of the Middle East. Book a course today: https://bit.ly/2Jj2O9g | Waitrose & Partners
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Three schools, 12 chefs and 120 courses to choose from, visit our Cookery School this summer. Learn how to rustle up a fabulous brunch menu, perfect Italian patisserie or master
Waitrose & Partners. . Three schools, 12 chefs and 120 courses to choose from, visit our Cookery School this summer. Learn how to rustle up a fabulous brunch menu, perfect Italian patisserie or master flavours of the Middle East. Book a course today: https://bit.ly/2Jj2O9g
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If you haven’t tried the viral Japanese Cheesecake hack with Greek Yogurt yet… consider this your sign. 🍯✨ #waitrose #viralrecipe #foodhack #japanesecheesecake #cheesecake
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Introducing our new Tanzanian Chocolate Ice Cream with Blood Orange Sorbet, part of the new #Waitrose1 range. Browse the very best of Waitrose, with over 500 products to try: http://bit.ly/1smuTAT | Waitrose & Partners
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Introducing our new Tanzanian Chocolate Ice Cream with Blood Orange Sorbet, part of the new #Waitrose1 range. Browse the very best of Waitrose, with over 500 products to try: http://bit.ly/1smuTAT | Waitrose & Partners
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We’re back at our King’s Cross Cookery School with chef tutor Becca Roberts as she shares her recipe for homemade sausage rolls, with dried cranberries and a hint of orange zest. Click here to view the full recipe: https://bit.ly/32Xnqxh | Waitrose & Partners
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We’re back at our King’s Cross Cookery School with chef tutor Becca Roberts as she shares her recipe for homemade sausage rolls, with dried cranberries and a hint of orange zest. Click here to view the full recipe: https://bit.ly/32Xnqxh | Waitrose & Partners
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Cookery School chef Helen Carey from our Kings Cross Cookery School shares her tips for making delicious sticky cinnamon rolls. Click here to view the recipe: https://bit.ly/2G5jMIZ | Waitrose & Partners
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Cookery School chef Helen Carey from our Kings Cross Cookery School shares her tips for making delicious sticky cinnamon rolls. Click here to view the recipe: https://bit.ly/2G5jMIZ | Waitrose & Partners
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We’re with chef tutor Helen Carey as she shows us how to make a chocolate orange tart from scratch, including a shortcrust pastry base, a zesty orange curd centre and a rich chocolate ganache topping. It’s a real showstopper dessert. Click here to view the full recipe: https://bit.ly/3qrEh4Y | Waitrose & Partners
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We’re with chef tutor Helen Carey as she shows us how to make a chocolate orange tart from scratch, including a shortcrust pastry base, a zesty orange curd centre and a rich chocolate ganache topping. It’s a real showstopper dessert. Click here to view the full recipe: https://bit.ly/3qrEh4Y | Waitrose & Partners
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Our Easy Health Meal Deal is HERE to help you hit your goals this Jan 🙌 Grab a main, side and veg for £10 for a quick, easy and delicious weeknight dinner like this Seed-crusted salmon with herby bean & feta tabbouleh 🥗 30 minutes, 3 ingredients, 15 plant varieties 💪 Selected lines only. Subject to availability. #waitrose #weeknightmeals #30plantsaweek #mealdeal
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Our Easy Health Meal Deal is HERE to help you hit your goals this Jan 🙌 Grab a main, side and veg for £10 for a quick, easy and delicious weeknight dinner like this Seed-crusted salmon with herby bean & feta tabbouleh 🥗 30 minutes, 3 ingredients, 15 plant varieties 💪 Selected lines only. Subject to availability. #waitrose #weeknightmeals #30plantsaweek #mealdeal
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We’re back at our King’s Cross Cookery School with chef tutor Becca Roberts as she shares her recipe for homemade sausage rolls, with dried cranberries and a hint of orange zest. Click here to view the full recipe: https://bit.ly/32Xnqxh | Waitrose & Partners
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Cookery School chef Helen Carey from our Kings Cross Cookery School shares her tips for making delicious sticky cinnamon rolls. Click here to view the recipe: https://bit.ly/2G5jMIZ | Waitrose & Partners
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We’re with chef tutor Helen Carey as she shows us how to make a chocolate orange tart from scratch, including a shortcrust pastry base, a zesty orange curd centre and a rich chocolate ganache topping. It’s a real showstopper dessert. Click here to view the full recipe: https://bit.ly/3qrEh4Y | Waitrose & Partners
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Our Kings Cross Cookery School chef Omar Abourgebah shares his recipe for a slow roast shoulder of lamb with garlic, parsley, anchovy and capers - it makes a great Sunday lunch. Click here to view the full recipe | https://bit.ly/37qbur6 | Waitrose & Partners
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🌶️ Ready, steady, cook! A massive thank you to Waitrose & Partners for inviting us to their Cookery School last week! The children, young people and volunteers spent the afternoon with wonderful chefs, Alex and Charmaine, learning how to make flatbread from scratch 👨‍🍳 👩‍🍳 The group invited are from our London Independent Visitors service, which matches volunteers (Independent Visitors) with a young person in care. They support them in their interests, mentor them to make their own decision
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Want to learn to cook, or pick up tasty food to go? Our brand new Cookery School In King’s Cross has it all! Find us just off Granary Square: http://bit.ly/1OxVmnE Follow us on Twitter @WaitroseCooksKX for more info | Waitrose & Partners
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