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Both sourdough and seitan are made from flour, water, and a little salt. When you knead your ball of dough under water it separates the starch from the protein in the flour- creating seitan. Knead the dough in a normal dough and add your sourdough starter and youll get a loaf of bread. Its wild how simlar they are yet create such different end results! #washedflour #seitan #breadtok #breadmaking #sourdoughbread #foodscience #veganmeat #veganchicken #seitantok #homemadefood #homemadeseitan
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