Best Unagi Sushi Roll 🍣 How To Make Miniature Grilled Eel Sushi 💗 Japanese Food Tina Mini Cooking

Unagi 📍Japan 🇯🇵 ⭐ 4.5 Discover Japan: www.tasteatlas.com/japan Unagi is the Japanese word referring to the freshwater eel, commonly used in Japanese cuisine. In Japan exists a specialized category of chefs dedicated to preparing Unagi - a skill that takes years to perfect. Mastering the art involves extensive training: three years for skewering, eight for slicing, and a lifetime for grilling - as the saying goes. Depending on the preparation, unagi can range from crispy to chewy, but it alway