Truffade #potatoclassics #potato #cheese #bacon #lard #garlic Truffade (4 portions) 750g Potatoes (Ratte) 75g Lard 100g Pancetta (ventreche) 250g Tomme 2 Garlic (cloves) Salt pepper - Add the lard to a pan and bring to a medium heat. Fry your bacon until crisp and remove. - Peel and slice your potatoes, cook until soft and slightly coloured in the hot lard, add some seasoning and garlic about 10 minutes into cooking. - Once the potato is cooked add your bacon back to the pan, followed by the che

Tartiflette #potatoclassics #potato #cheese #bacon #onion #cream #wine Tartiflette (6 portions) 1kg Potato (ratte) 250g Reblochon 1 Onion 200g Pancetta (ventreche) 100g White wine 300g Crème fraiche Salt pepper - Boil the potatoes in salted water until cooked, leave to one side to cool slightly before peeling and slicing. - Cut the pancetta into lardons and slice the onion. Cook both in the pan, add the wine and reduce. - Layer the potatoes, bacon onion mix in a dish adding half of the cheese an