Nem Chua: Discover the Delight of Fermented Pork Skin

Roast pork belly Ingredients - Pork belly (you want a piece from the centre of the belly preferably) - Salt, lots of salt… - Any seasoning or rub your little heart desires for the flesh Method 1. The day before, take the pork from the packet and dry it really well with a paper towel. 2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin. 3. Place your pork belly onto a wire rack and season it heavily on the skin side. 4. Place in

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𝗧𝗼𝗽 5 𝗩𝗶𝗲𝘄𝗲𝗱 𝗣𝗿𝗲 𝗥𝗲𝗹𝗲𝗮𝘀𝗲 𝗘𝘃𝗲𝗻𝘁𝘀 𝗜𝗻 𝗧𝗼𝗹𝗹𝘆𝘄𝗼𝗼𝗱 🥵💥 || #𝗼𝗴 #𝗿𝗿𝗿 #𝗽𝘂𝘀𝗵𝗽𝗮2 #𝗼𝗴𝘁𝗿𝗮𝗶𝗹𝗲𝗿 ‎⁨@𝗨𝗻𝗶𝘁𝗲𝗱𝗧𝗳𝗶𝗙𝗮𝗰𝘁𝘀⁩

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