Have you ever tried poi? Traditionally made on a papa ku`i`ai (poi board), watch this starchy root veg turn into a Hawaiian staple. | Tastemade Travel

🌺 Poi isn’t just food — it’s a sacred connection to Hawaiian identity. ✨ Traditionally made by pounding taro root on a papa ku‘i ‘ai board with a stone poi pounder (pōhaku ku‘i ‘ai), poi holds deep spiritual meaning. 💥 In Hawaiian culture, taro (kalo) is considered an ancestor — making poi more than a dish. It’s a symbol of respect, family, and the bond between people and the land (‘āina). Every motion in this process is a continuation of heritage. 💜 📽️: @hancockhale #hawaii #travel #100Hawa