🍋Comment “recipe” and I’ll send you the full recipe with detailed measurements and step-by-step instructions! Make sure you’re following me since DMs might not go through otherwise. Lemon cheong is a no-cook Korean syrup made by layering lemon slices with sugar and letting time do the work. After a week, you get a bright, citrusy syrup that’s full of flavor. Mix it into cocktails, mocktails, tea, or sparkling water. Drizzle it over chia pudding, yogurt, or use it in marinades and dipping sauces
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🍒Comment “recipe” and I’ll send you the full recipe with detailed measurements and step-by-step instructions! Make sure you’re following me since DMs might not go through otherwise. 🍒Cheong is a traditional Korean no-cook syrup made by preserving fresh fruit in sugar. Cherry cheong is sweet, tangy, and bursting with real cherry flavor. Stir this beautiful syrup into sparkling water for a refreshing mocktail, mix it into lemonade or cocktails, or drizzle it over yogurt, pancakes, or ice cream.
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Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung Do you like food with a sweet and tangy flavor? If yes, you’ll definitely be a fan of sweet and sour pork. It’s one of the most famous Chinese dishes that’s easy to make at home. We’ve come up with a really simple recipe with MamaCheung 張媽媽廚房! Recipe: https://gt4.life/sweetsourpork | Goldthread
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Homemade Chee Cheong Fun recipe that can easily make at home 🍤 😍 Ingredients: 2 tbsp soy sauce 1 tbsp sugar 35ml water 1 tsp sesame oil 60g rice flour 20g corn flour 250ml water Prawns Get the tray from https://shp.ee/qytezbc | KL Foodie
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"I swear this recipe was sent straight from heaven! These are THAT good! Not going back for seconds is pretty much impossible..." Must express something to keep getting my recipes.... Thank you. Recipe in Firsτ Coʍmеոτ 👇 | Mama's Cooking Recipes
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