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IDDSI Level 5 Minced & Moist Salmon – Perfect 4mm Cut
IDDSI Level 5 Salmon made easy: 🐟 Cut into 4mm pieces for a safe, minced-and-moist texture. 🔥 Bake at 350 °F with a splash of vegetable broth to keep it tender and flavorful. 🍯 Finish with a teriyaki glaze thickened to MO3 consistency to ensure safe swallowing. 🔑 Key tip: Correct mincing + glaze keeps your salmon fully IDDSI ...
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