Shrimp Cakes With Lemon Aioli Golden, crispy on the outside and tender on the inside—these shrimp cakes with zesty lemon aioli are a flavor-packed treat you’ll want to make again and again! Ingredients: 1 lb raw shrimp, peeled & deveined (finely chopped) 1 cup breadcrumbs (plus extra for coating) 1 egg, lightly beaten 2 tbsp mayonnaise 2 tbsp fresh parsley, chopped 2 green onions, finely sliced 1 tsp garlic powder 1 tsp paprika Salt & pepper, to taste Olive oil (for frying) For the Lemon Aioli:

Shrimp Cakes Recipe