Larry White on Instagram: "Corned venison neck. Brined 5 days, slow cooked, rested over night in the braising liquid and then slowly brought back up to temp. Corned deer or beef, I’m going shredded all day. Pastrami, shaved thinly. Random concoction coming this week."

Larry White on Instagram: "Red chili venison neck, masa crusted Carolina rice grit and queso fresco cake, roasted yellow tomato sauce and cabbage slaw. If you need another way to use up leftover rice, fried cakes are money. Recipe for the red chili base is below. * 4 guajillo chiles, stemmed, seeded and roughly torn * 2 ancho chiles, stemmed, seeded and roughly torn * 6 garlic cloves, peeled * 1 teaspoon dried oregano * 1/2 teaspoon ground black pepper * 1/2 teaspoon ground cloves * kosher salt