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How do you peel garlic without getting your hands all stinky, with annoying little pieces of skin stuck to your finger tips? Chefs Nick Gavin, Ben Johnson, and Riley Moffitt demonstrate how to have fun with prep. Click the link: chfstps.co/1NV91BU and share the tip! | ChefSteps
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🧄Here’s WHY… 🌟Running garlic through a garlic press extracts all the juices (called allicin- a thioester of sulfenic acid) from the pores creating an AGGRESSIVE 💥garlic taste. 🌟Authentic Italian cuisine is FLAVORED with garlic, but garlic doesn’t OVERPOWER or take over any dish. We flavor it by letting the 🌿natural garlic flavor infuse the cooking oil or soffritto for the recipe. 🌟Many times, we actually take the garlic out after it’s golden brown and realized enough yummy juices to give f
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