How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? 🤔
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YouTubeMichael Lim
How to make Crispy Pork Belly | 脆皮燒肉 | Will I make it again? 🤔
Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main ...
2.8M viewsFeb 27, 2023
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NEXT LEVEL Pork IGADO Recipe 😋 Ingredients: \t•\t1.5 kg pork (cut into strips) \t•\t1/4 kg pork liver (atay), sliced thinly \t•\t10 pcs calamansi (4 pcs for liver, 6 pcs for pork) \t•\t1/2cup soy sauce (for pork) \t•\t3 tbsp soy sauce (for liver) \t•\t1 bulb garlic, minced \t•\t3 pcs medium onions, diced \t•\t1 small can liver spread (optional, for richer flavor) \t•\t8 oz Sprite or 7Up \t•\t1/4 cup vinegar \t•\t1/4 cup oyster sauce \t•\t1 cup carrots, julienned \t•\t1 cup bell peppers, julienn
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