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I'm NEVER Making Ham Any Other Way AGAIN
14:02
YouTubeChef Billy Parisi
I'm NEVER Making Ham Any Other Way AGAIN
This home-cured and smoked ham recipe is wet brined and then smoked and glazed to perfection for an incredible meal to serve to friends and family. You will be blown away by the flavors of this homemade ham. Cured ham is one of many methods to help preserve pork. I used a wet brine to cure the pork to enhance the flavor and give it that coveted ...
571.2K viewsMar 31, 2023
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FacebookSarah Kraffty
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Here’s how to make the best ham for the holidays! This was so good! Recipe ⤵️ * Start with a @Smithfield Brand spiral ham and remove from the packaging * Season with your favorite bbq rub and then place it on the smoker at 350° * While your ham cooks, make your glaze my mixing 1 cup apple juice, 1 cup brown sugar and 1 cup maple syrup * Place the glaze on the grill to warm up and then pour over your ham every 20 minutes * The glaze will start to caramelize and once the color is where you like it
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