Ingredients Hung Curd 400g 1 tsp Chopped Mint Leaves 1 tsp Chopped Coriander Leaves Chopped Green Chilli 1 Tsp A Small Onion Finely Chopped Chilli Flakes Half Tsp Black Pepper Powder Half Tsp Chaat Masala 1 Tsp 1 Tbsp Chopped Cashew 1 Tbsp Chopped Raisins 2 Tbsp Milk Powder 2 Tbsp Cornflour 1/4 Tsp Green Cardamom Powder 1/4 Tsp Fennl Seeds Powder A Pinch of Nutmeg Powder Grated A Small Boiled & Peeled Potato Grated 50gms of Paneer Grated Salt to Taste (Sugar Powder 1 Tsp Optional) Kunafa Dough f