GINISANG MUNGGO! - recipe below Prep time: 20 minutes Cooking time: 1 hour 15 minutes Yields: 12 servings with rice 2 cups mungbeans 4 tbsp olive oil 8 oz pork – cut into small pieces/diced small 1 large yellow onion, (8 oz) peeled and chopped 2 large tomatoes, chopped (8 oz) 5 cloves garlic, minced fish sauce ground pepper 6 cups chicken or pork broth 1 tbsp cooked bagoong/shrimp paste fresh spinach/malunggay/bittermelon leaves Boil mungbeans in a pot of water for 40 minutes until soft. Remove

GINISANG UPO with ground pork is a staple dish in Filipino households. Made with Upo or Bottle Squash and ground pork cooked with tomatoes, garlic and onions, water, and fish sauce. It's easy to make and taste delicious and comforting! #easyrecipe #filipinofood #Filipino #recipe #filipinorecipe #pinoy #dinnerideas #healthyfood | HungryCakes2x

147K views · 2.2K reactions | This dish is an example of how easy it is to cook Filipino food! GINISANG UPO or bottle squash with pork belly and tofu. It's healthy and delicious with steamed white rice, duh!  NOTE: You can use any protein you prefer, chicken thighs, ground chicken, pork, or beef. #homecooking #filipino #filipinoamerican #filipinofood #pinoyfood #easyrecipe #FilipinoRecipe #health #easydinner | HungryCakes2x | Facebook