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Vietnamese Fish Sauce (Nuoc Cham) Recipe Vietnamese fish sauce is the main sauce we use with Vietnamese dishes like vermicelli bowls, rice plates, eggs rolls and as a dipping sauce. This recipe is enough to make about 4 cups of sauce that you can store in the refrigerator. Make sure to use a clean spoon to serve so it doesn’t spoil. Ingredients: 1.5 cup granulated sugar 1.5 cup boiling water 15 Thai chilis 2 tbsp garlic 1/2 cup of lime juice 3/4 cup fish sauce Make a simple syrup with sugar with

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