How To Cut Every Cheese | Method Mastery | Epicurious
42:03
YouTubeEpicurious
How To Cut Every Cheese | Method Mastery | Epicurious
Alright, alright, settle down - I see you two laughing back there. Let’s come to attention, sharpen our knives, and act like adults because today we’re learning how to cut every cheese. Join Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, for a crash course on how to impress your entourage with any fromage. From the firm and ...
16.8M viewsApr 16, 2021
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appetizing.tv on Instagram: "The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients puff pastry: 300 g (11 oz) water: 50 ml (1.7 fl oz) puff pastry: 200 g (7.1 oz) vanilla flavored pudding powder: 200 g (7.1 oz) milk: 250 ml (8.5 fl oz) milk: 750 ml (25 fl oz) sugar: 50 g (1.8 oz) vanilla essence: 8 ml (0.3 fl oz) butter: 30 g (1.1 oz) frozen berries: 300 g (11 oz) sugar: 50 g (1.8 oz) starch: 30 g (1.1 oz) water: 30 ml (1.0 fl oz) Additionally frozen raspberries: 150
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appetizing.tv on Instagram: "The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients puff pastry: 300 g (11 oz) water: 50 ml (1.7 fl oz) puff pastry: 200 g (7.1 oz) vanilla flavored pudding powder: 200 g (7.1 oz) milk: 250 ml (8.5 fl oz) milk: 750 ml (25 fl oz) sugar: 50 g (1.8 oz) vanilla essence: 8 ml (0.3 fl oz) butter: 30 g (1.1 oz) frozen berries: 300 g (11 oz) sugar: 50 g (1.8 oz) starch: 30 g (1.1 oz) water: 30 ml (1.0 fl oz) Additionally frozen raspberries: 150
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