Blind baking a tart shell can be a huge struggle! Here are some tips that helped me get it right 🤍✨ 1) Brush the tart pan with butter. This way, the dough adheres better to the pan, preventing it from sliding down or shrinking during baking. 2) When rolling out the dough, make sure it’s not too thin and is rolled out evenly. The dough should be cold, and use enough flour to prevent it from sticking. After rolling it out a few times, rotate the dough 90 degrees to ensure it’s not sticking and re
Blind baking a tart shell can be a huge struggle! Here are some tips …
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How to bake blind
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When you have the instruction to blind bake a batch of tartlets it can be a bit off putting. But our quickie video shows you the easiest way forward. #youcandoit #recipesthatwork #cookingwithtenina | Cooking with Tenina
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How to make Tartlet Shells
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Delicious Berry Tartlets Recipe 😍🫐🤍 These tartelettes are not only a visual highlight but also a little masterpiece in terms of flavor. 🥰 Makes about 7 tartelettes (Ø 8 cm) 📝 Ingredients: For the shortcrust pastry (Pâte sucrée): • 140 g all-purpose flour • 25 g blanched ground almonds • 40 g fine sugar • 1 pinch of salt • 1 tsp vanilla extract • 80 g cold butter (cubed) • 1 egg yolk (size M) For the diplomat cream: • 250 ml milk • ½ vanilla pod (seeds) or 1 tsp vanilla extract • 2 egg yolks
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