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Pumpernickel Sourdough Bagels (6) If you’re intimidated by pumpernickel bagels, you’re going to love this recipe. It’s simple, straightforward, and basically foolproof. Ingredients • 220g water • 166g active starter • 556g bread flour (or high protein AP) • 27g turbinado sugar • 27g maple syrup • 11g salt • 12g cocoa powder • 45g molasses • 5g caraway seed Method Mix water starter, then add remaining ingredients and mix until combined. Knead briefly into a ball. Cover and rest 1 hour. Knead agai
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EASY FLUFFY MINI BAGELS🥯🥹 5 ingredients, no stand mixer needed, and DELICIOUS—nothing beats warm fresh bagels :) I made a batch of these to have in the freezer! After I let them cool, I wrap them each in saran wrap, store in an air tight container, and warm them up whenever needed🤝 Recipe - In a large mixing bowl, whisk together 2 cups of all purpose flour, 1 tbsp of sugar, 2 tsp of salt, and 1 tsp of instant yeast. - Then, pour in 3/4 cup of warm water and mix until a shaggy dough forms. - T
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