Mom’s Ginger Snaps Ingredients: 1 cup packed brown sugar 3/4 cup vegetable oil 1/4 cup molasses 1 large egg 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/3 cup white sugar (for rolling) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare your baking sheets (no need to grease them). Mix Wet Ingredients: In a large mixing bowl, combine the brown sugar, vegetable oil, molasses, an

This easy homemade candied ginger recipe by Mymanabites transforms fresh ginger root into a sweet and spicy treat. Perfect for snacking, soothing upset stomachs, or adding a zingy touch to your favorite teas and desserts, this recipe is a versatile addition to your kitchen. Find the full recipe here! https://tasty.co/recipe/candied-ginger INGREDIENTS ½ pound fresh ginger root 5 cups water 1½ cups organic granulated cane sugar ½ cup turbinado sugar | Tasty