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Foolproof vegan lemon & blueberry loaf cake 🍰🍋🫐 All you need is: SPONGE: Dry ingredients: 1 tsp baking powder Zest of 1 lemon (plus extra for decorating) 200g golden caster sugar 275g self raising flour Wet ingredients: 65g fresh or frozen blueberries or an berry works (cover in some flour) 170ml water 100ml olive oil Juice of ½ lemon A 2lb loaf tin & liner Method: 1. Preheat oven to 200°C (fan 180°C). 2. Mix all the dry ingredients first. 3. Add the olive oil, water, and lemon juice to the d
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