Steak tartare, [a] or tartar steak, is a French [3] dish of raw ground (minced) beef. [4][5] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and …

"Steak tartare can be made from raw ground (minced) beef or any red meat," says chef Ariane Daguin, CEO of D'Artagnan in Union, New Jersey, and pioneer in the farm-to-table movement.

Dec 25, 2025 · Steak tartare is a French dish made from minced raw beef, alliums, capers and Worcestershire sauce or crushed anchovies. It is often served with cornichon pickles, a raw …

Nov 18, 2024 · In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a …

Oct 21, 2024 · Steak tartare is a bistro classic that we should all be making at home. Here's everything you need to know to do it safely, find the best cuts of beef, and make the dish as …

Beef tartare is made from raw, lean beef that is chopped or minced very finely. The beef is mixed with various ingredients like capers, onions, parsley, Worcestershire sauce, Dijon mustard, …

Feb 21, 2025 · Gordon Ramsay’s steak tartare is a finely chopped raw beef dish, mixed with mustard, Worcestershire sauce, egg yolk, capers, shallots, and fresh herbs. The key is to use …

Aug 12, 2021 · Beef or steak tartare is made from raw lean chopped steak. For added flavor, the steak is mixed with capers, Worcestershire sauce, herbs, pickled vegetables, and more.

With clean hands, quickly fold the meat and dressing together. Plate using a 3 3/4-inch pastry ring and garnish with the reserved herbs and lemon zest.

Jul 25, 2025 · Tartar, also known as steak tartare, is a dish made from finely chopped or ground raw meat, typically beef, but sometimes horse, venison, or other meats. The meat is usually …