
Sherry - Wikipedia
Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain.
Piper Sandler Mourns the Loss of Board Member Sherry Smith
Jul 7, 2025 · Prior to her board service, Sherry held senior leadership roles at SuperValu Inc., including executive vice president and chief financial officer. Her outstanding career in finance …
The Seven Types of Sherry Wine - What to Know | Wine.com
Sherry may top the list of the most famous wines that many have never tried ...but should! Read to learn about the seven types of sherry and how it's made.
A beginner's guide to sherry wine - The Manual
Apr 27, 2025 · It’s a carefully blended sherry, showing apple, citrus blossom, and roasted nut flavors. Try it out on your friends as an aperitif before your next dinner gathering.
Sherry | Types, Production & History | Britannica
Dec 24, 2025 · Sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour. It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being …
What Is Sherry Wine? - Food & Wine
Apr 6, 2023 · Sherry is a style of fortified wine made in what is often colloquially referred to as the "sherry triangle" in southern Spain's Andalucia region. This triangle is created by the bordering …
The First Timer's Guide to Drinking (and Buying) Sherry
Aug 16, 2023 · You don't have to be in Madrid to sip sherry with your tapas: sherry is suddenly everywhere. Check out our guide to bringing the buzzy beverage home to your own bar cart, …
The ultimate guide to Sherry - The Wine Society
Jun 22, 2020 · Discover everything you need to know about Sherry with our ultimate guide. Learn about the varieties, blending/aging, food matching & what makes it unique
Sherry Smith, ex-Supervalu exec and corporate director, dies ...
Jul 8, 2025 · Sherry Smith was a former executive at Supervalu and a member of several corporate boards. She died at age 63.
Sherry - Wine Folly
Sherry, a fortified wine from Spain's Andalusia region, presents a diverse range of styles, from bone dry to lusciously sweet, showcasing the unique solera aging process.