
23 Best Salad Dressing Recipes - Food Network
May 17, 2024 · Skip store-bought with these easy and delicious salad dressing recipes form Food Network, perfect for topping all your favorite leafy greens.
Salad Dressing Recipes - Food Network
Dec 22, 2025 · Salad Dressing Recipes Why use store-bought salad dressing when it's so easy to make your own? Check out these fresh, simple ways to dress up any salad.
50 Salad Dressing Recipes - Food Network
Apr 24, 2015 · 50 Salad Dressing Recipes Give weeknight salads a makeover with dozens of new dressings from Food Network Magazine.
Classic Vinaigrette - Food Network Kitchen
Get Classic Vinaigrette Recipe from Food NetworkWhisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then ...
Healthy Salad Dressings - Food Network
Make healthy, low-fat homemade salad dressings, like blue cheese, ranch and Thousand Island, with recipes from Food Network.
Herb Vinaigrette Recipe | Food Network Kitchen | Food Network
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Arugula Salad and Ultimate Vinaigrette - Food Network
Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify. Toss arugula with vinaigrette, to taste.
Greek Yogurt Herb Dressing Recipe - Food Network
This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.
Garlic-Dijon Vinaigrette Recipe | Ina Garten | Food Network
In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, 1/2 teaspoon salt, and 1/8 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified ...
Hearty Citrus Salad Recipe | Ree Drummond | Food Network
Pour the salad dressing into the bottom of a salad bowl. For the salad: Top the dressing with the jarred peppers and olives before adding the orange segments, kale, romano and pine nuts.