5 days ago · The Rosca de Reyes is a traditional sweet bread, usually oval or circular in shape, decorated with colorful candied fruit. It is eaten on Jan. 6 and is one of the most representative …

Jan 4, 2026 · Here are the places in Chicago selling Rosca de Reyes, with traditional, filled, and even vegan options

6 days ago · The English King’s Cake tradition would later influence celebrations in places like Louisiana, but it was Spain that gave the Rosca its most recognizable form. Spain: The Rosca …

Rosca de Reyes, or “Kings’ Ring,” is a traditional Mexican sweet bread enjoyed on January 6th during Día de Reyes (Epiphany). Shaped like a crown and decorated with candied fruits to …

Apr 29, 2025 · Rosca de Reyes is a special sweet bread eaten on King's Day in Mexico. Learn about the history and traditions surrounding this festive food.

6 days ago · Rosca de Reyes en Chicago: cinco opciones dónde conseguirla este 6 de enero Cada 6 de enero, la Rosca de Reyes se convierte en la protagonista de reuniones familiares y …

4 days ago · A colorful and sweet Rosca de Reyes pastry at Panaderia Nuevo Leon in Pilsen. Each rosca contains two figurines of the baby Jesus, and the person who finds one is …

5 days ago · The Rosca de Reyes, a sweet bread shared across Latin America and parts of Europe, continues to gather families around the table

Rosca crafts slow-fermented sourdough bagels with a Mexican twist, made from scratch with freshly milled flour. Chicago-based, inspired by heritage.

Rosca is a Chicago-based bagel shop dedicated to craftsmanship, quality ingredients, and a deep respect for tradition. Each bagel is made using a three-day sourdough fermentation process, …