Apr 16, 2025 · If you’ve never made profiteroles at home, you’re in for a treat—crisp pastry shells, cool ice cream, and warm chocolate sauce come together in one melty, irresistible (and surprisingly easy) …

A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped …

Nov 7, 2018 · There are few things in life as delightful as biting into homemade profiteroles! Crispy, light pastry balls filled with custard or cream, drizzled with chocolate.

For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Reprinted from Barefoot in Paris,...

Learn a classic profiteroles recipe with step-by-step instructions and tips to master cream puffs with ice cream and chocolate sauce.

Nov 14, 2024 · How to make homemade profiteroles - choux buns with a creamy filling and shiny chocolate glaze. A step-by-step guide to perfect profiteroles.

Jul 19, 2023 · Profiteroles are made from choux pastry and are piped out and baked until they're tall and fluffy! I like to slice them in half, add a scoop of ice cream to the center and drizzle them with warm …

Feb 2, 2024 · This classic profiteroles recipe of baked choux pastry with cream filling is topped with chocolate and caramel sauce for the ultimate dessert.

Sep 27, 2024 · Profiteroles, pronounced "proh-fee-teh-rohls," are a classic French dessert made up of pate a choux (cream puffs sans the cream), vanilla ice cream, and ganache.

Aug 24, 2025 · Zesty, sweet, and utterly irresistible, profiteroles are the little clouds of joy that every dessert lover dreams of. Whether you’re a seasoned baker or just starting out, our roundup of 22 …