Pechuga is a celebratory Mezcal made and drunk only for special holidays. Different mezcaleros might choose different holidays, but customarily Dia de Los Muertos, Christmas, and Easter feature this …

Sep 13, 2013 · The term pechuga can be used in a more general sense to mean a mezcal that is distilled with a range of foods, including fruits, nuts, and other types of meat, including rabbit or conejo.

Jul 5, 2024 · Pechuga in Spanish literally translates to breast or breast of a fowl. In the past, however, people have used every kind of meat imaginable, including chicken, turkey, deer, lamb, rabbit, …

Jul 27, 2022 · For pechuga, the twice-distilled mezcal is put back into the still for a third run. The mezcalero will add (among other ingredients) fruits, nuts, spices and a raw chicken breast.

Pechuga starts with Mezcal that has already been double distilled. Typically this is agave Espadin, but there are some mezcaleros that make Pechuga with other agave varietals.

Nov 18, 2025 · While pechuga literally translates to "breast," the category has expanded far beyond poultry. The defining characteristic is the third distillation with added botanicals and proteins, but the …

Aug 16, 2023 · Pechuga Mezcal, traditionally crafted with fruits, nuts, and poultry breast, offers a historically rich flavor. This article created with the assistance of Mezcal expert Neil Coleman, …

As you learn about pechuga, you’ll see it’s all about the chicken breast, making it a top pick for those who love bold Mexican flavors. Chicken breast is at the core of pechuga, a key ingredient in many …

Jul 20, 2024 · Pechuga, which translates to “breast” in English, typically refers to chicken breast that has been prepared in a specific way to enhance its flavor and texture.

Sep 14, 2024 · As the name “pechuga” — Spanish for breast — suggests, chicken breast or other meats — notably turkey and rabbit — are used to infuse the spirit, as are any number of fruits, nuts ...