Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the …

Nov 1, 2025 · Find out what nutrients are in peas and learn how they can help protect your eyes and keep your heart healthy.

Jul 28, 2025 · High-protein, high-fiber green peas can improve your heart health, digestion and vision. There are lots of reasons to add this legume to your meals.

May 22, 2024 · One-half cup of peas has 62 calories, 4g of protein, 11g of carbohydrates, and 0.2g of fat. Peas nutrition includes vitamin K, fiber, and zinc.

Apr 1, 2025 · There are many varieties of peas, but they can be broken down into three main categories: English peas, snow peas, and sugar snap peas. Here’s how to differentiate …

Sep 16, 2025 · Explore the complete guide to peas—nutrition, 20 health benefits, side effects, cooking tips, uses, dosage, and who should or shouldn’t eat peas for a healthy diet.

Dec 7, 2025 · Peas are rich in fiber, which improves digestion and supports heart health. Eating peas supplies your body with vitamin C, folate, B6, vitamin K, zinc, magnesium, and iron. Peas …

pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are …

Some peas have pods that can be eaten, and some have pods that should be removed before eating. Fresh and frozen peas are a great addition to soups, salads, and casseroles.

Apr 4, 2025 · Peas (Pisum sativum) belong to the Fabaceae family, or legume family, alongside beans and lentils. They’re annual herbaceous plants in the genus Pisum, with P. sativum …