Moules-frites or moules et frites[1] (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2]

Jul 18, 2025 · In this simple moules frites recipe mussels are cooked in a white wine broth and served with extra crispy fries.

I myself prefer regular cream to sour cream or creme fraiche, and I like my frites FRIED, ideally in beef tallow (available online!), accompanied by homemade mayonnaise.

Feb 28, 2025 · Moules frites are extraordinarily simple to make, and much of the dish’s flavor comes from the shellfish itself. But there are a few ways we can enhance this simple meal, namely by …

Jul 2, 2024 · This easy recipe for Moules Frites is made with fresh mussels steamed in a broth of white wine, shallots, and garlic, then served with crispy French fries. Perfect for a date night dinner at …

Sep 19, 2025 · This moules frites recipe features perfectly steamed mussels and crispy home fries for an impressive main dish.

"I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most …

Feb 1, 2023 · Moules Frites, a Flemish dish consisting of steamed mussels served with French fries and Dijon mayonnaise, is so popular that it is considered to be the national dish of Belgium.

Jul 4, 2025 · Moules Frites is a classic dish consisting of steamed mussels ("moules" in French) served with crispy fries ("frites"). Think of it as the Belgian answer to fish and chips, but with a slightly more …

Feb 10, 2025 · Briny, buttery mussels paired with crispy golden fries—Moules-Frites is Belgium’s most beloved seafood dish! Steamed in a fragrant broth of white wine, garlic, and herbs, the mussels soak …