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  1. Low Budget: Amazon AUS-10 Chinese made knives vs entry level …

    Jan 3, 2025 · Hoshanho 7" Fillet Knife -- Forged AUS-10 Steel -- amazon Hoshanho 8" Chef's Knife -- Forged AUS-10 Steel -- amazon They are very highly rated, but nearly all knives from …

  2. SLD Steel. Any good? - Kitchen Knife Forums

    Mar 24, 2019 · Hi all. I can see SLD semi stainless is used by several makers, some of them are also pretty high priced. I just bought a Kaeru myself but it's too early to make a verdict. But …

  3. Buy/Sell/Trade (Knife Only) | Kitchen Knife Forums

    Jan 2, 2026 · Buy/Sell/Trade (Knife Only) Personal sales of knives (30 days membership/50 prior post required unless Supporting Member) No business posts in this section.

  4. Which Masutani to get? | Kitchen Knife Forums

    Jan 27, 2020 · I'm about ready to grab at least one as a beater for friends and family, or maybe a wife knife. For those that have one, which model do you have, and what are your thoughts? I …

  5. Best wood/material for kitchen knife handles and why

    May 28, 2018 · Same question as topic. What do you think is the best wood or material to be used for kitchen knife handles and why? I have been trying different type of wood and materials to …

  6. Sharpening Station - Kitchen Knife Forums

    Dec 31, 2025 · Knife Sharpening/Maintenance, Waterstones, Strops, etcThis site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

  7. Kiya Hamono | Kitchen Knife Forums

    Apr 29, 2025 · As a newbie I'm probably making a fool of myself, but I'll forge ahead fearlessly anyway! Can anyone say anything about the quality of knives from Kiya? They seem to be …

  8. A Basic Explanation of Asymmetry | Kitchen Knife Forums

    Jan 13, 2015 · A Basic Explanation of Asymmetry Way back when I began sharpening I remember reading through many forum threads about asymmetry in double bevel knives and …

  9. CPM M4 for a kitchen knife

    Aug 12, 2016 · I know steel is just one of many parts of a good kitchen knife, but what does the collective think of CPM M4. It seems to do really well in all sorts of cutting competitions. It is …

  10. Magnacut used in kitchen knives? - Kitchen Knife Forums

    Dec 9, 2017 · I'm wondering if Magnacut is used much, or at all, in Japanese knives? It seems like a really good option for a stainless steel kitchen knives. My...