Katsu (カツ) is a shortened form of katsuretsu (カツレツ), the Japanese transliteration of the English word "cutlet". The alternate name tori katsu means "bird cutlet", where "bird" refers to chicken by …

Oct 21, 2025 · What Is Katsu? Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. Popular varieties are chicken katsu (like this recipe) and tonkatsu (which is made with pork).

Jan 28, 2025 · The Japanese word “katsu” means cutlet in English and refers to meat that is pounded thin before being cooked. Chicken katsu is a Japanese dish known as panko chicken or tori katsu.

Aug 25, 2025 · Crispy, juicy, and deeply satisfying, the breaded deep-fried cutlet known as katsu is a cornerstone of Japan’s yōshoku (Western-influenced Japanese cuisine).

Jul 3, 2025 · Make Chicken Katsu at home—crispy, juicy, and ready in 30 minutes. Master this easy Japanese cutlet recipe with simple ingredients for a restaurant-worthy meal.

Dec 15, 2024 · Japanese chicken katsu is deliciously crispy on the outside but tender and juicy inside. Serve it with rice or ramen for an easy and tasty weeknight meal.

With a light, crispy exterior and moist interior, Japanese katsu is comfort food at its best. Most often made with pork, it’s great with chicken, too. The panko-coated fried cutlets are typically...

Oct 6, 2025 · This crispy, homemade Chicken Katsu is unbelievably crispy on the outside from the panko breading and so juicy on the inside! Learn how to make it at home and serve it with …

Jan 1, 2025 · Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce. Frying, air fryer, and baking instructions included to fit …