As the flagship journal of the Institute of Food Technologists, the Journal of Food Science provides a platform for researchers, scientists, and food industry professionals to share knowledge of …

Jul 3, 2025 · ORIGINAL ARTICLE Food Engineering, Materials Science, and Nanotechnology Open Access

Jun 5, 2025 · Investigation of the Antioxidant, Antibiofilm, and Endocrine-disrupting Potential of Amaranthus retroflexus Methanol Extract Used as Food: Network and Molecular Docking Analyses

Feb 7, 2025 · Some of these “trends” might be considered “new,” but many appear to be continuing/evolving issues in food science, perhaps not surprising since this is what scientists study …

Nov 12, 2024 · Exploring the genetic variability, virulence factors, and antibiotic resistance of Listeria monocytogenes from fresh produce, ready-to-eat hummus, and food-processing environments

Jul 3, 2024 · Food Chemistry Effect of oxidized starch on the storage stability of frozen raw noodles: Water distribution, protein structure, and quality attributes Lili Hou, Ziyang Jia, Kaifeng Zhao, …

Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile

Mar 9, 2021 · Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from …

Mar 7, 2025 · This year followed that script perfectly. We added one new Scientific Editor (SE), Dr. Nagendra Shah, to assist with manuscripts in the areas of Food Chemistry and Health and Nutrition. …

Special Issue on Health, Safety, and Sustainability of Aquatic Foods: A Special Issue Presented by the IFT Aquatic Food Products Division Qinchun Rao, Xingyi Jiang, Haibo Huang,