
Garlic - Wikipedia
Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion. [3] Garlic …
Garlic | Culinary Uses, Health Benefits, Allium Sativum | Britannica
Dec 12, 2025 · Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and …
11 Proven Health Benefits of Garlic
May 6, 2025 · This is a detailed article about garlic and its health benefits. Here are 11 ways that garlic can improve your health, supported by science.
The Benefits of Garlic and the Best Ways to Use It - Martha Stewart
Mar 16, 2025 · Nutritionists explain the benefits of garlic for the heart, brain, immunity, and more. Plus, find out the best ways to use garlic in your cooking.
What Happens to Your Body When You Eat Garlic Regularly
Dec 19, 2025 · Garlic is a nutritious spice with the potential to help blood pressure, immune system function, and heart health. Learn about raw garlic and supplements.
All About Garlic - WebMD
Feb 27, 2025 · Many claims about garlic’s health benefits aren’t proven by science. That includes the use of garlic for colds, flu and other viruses, sore throats, Alzheimer’s, or to boost the …
Garlic: Usefulness and Safety | NCCIH
2 days ago · This fact sheet provides basic information about garlic—common names, usefulness and safety, and resources for more information.
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Garlic - GovInfo
Garlic is the edible bulb from a plant in the lily family. It has been used as both a medicine and a spice for thousands of years. Garlic's most common folk or traditional uses as a dietary …
5 Reasons Why Garlic Deserves a Spot in Your Diet Today - Health
Sep 17, 2025 · Garlic is a popular ingredient that may have benefits for your cognitive, heart, and liver health. It contains anti-inflammatory and antioxidant compounds.
Garlic: Complete Overview of Benefits, Applications, and …
Mar 13, 2025 · Garlic, known scientifically as Allium sativum, is a powerhouse herb that has been celebrated for centuries both as a flavorful culinary ingredient and as a natural remedy.