Jun 6, 2015 · Empanadas are a popular Latin American food that varies regionally but typically consists of a stuffed baked or fried pastry turnover. This recipe walks you through making beef …

Dec 22, 2025 · These empanadas combine tangy cream cheese with sweet guava and salty queso duro for a delicious snack or meal.

Make the filling: Place the beef, bay leaves, 1 tablespoon salt and water to cover in a saucepan and bring to a boil over medium heat. Reduce to a simmer, cover and cook until the meat is …

Transfer the empanadas to a platter and serve. Cook's Note: You can substitute your favorite pie crust recipe for store-bought. Make enough for two crusts.

Get Empanadas Recipe from Food NetworkDeselect All DOUGH: 2 cups flour 1/2 cup lard 2 1/2 tablespoons unsalted butter 1/2 teaspoon sea salt About 1/2 cup iced water FILLING: 1 pound …

Get Beef Empanadas Recipe from Food NetworkLevel: Intermediate Total: 2 hr 5 min Active: 45 min Yield: 12 to 16 servings Nutrition Info

Get Empanadas Recipe from Food NetworkDeselect All 1 onion, minced 1/4 green bell pepper, finely chopped 1 pound extra-lean ground beef 1/2 teaspoon ground cumin 1/4 teaspoon …

Seal the edges with the tines of a fork. Place the filled empanadas on a baking sheet and bake for 8 to 10 minutes, or until lightly browned.

Get Beef Empanadas Recipe from Food NetworkLevel: Intermediate Total: 2 hr 5 min Prep: 45 min Inactive: 1 hr Cook: 20 min Yield: 12 to 16 servings Nutrition Info

Lay the empanadas on a sheet pan. See Chef's Note. Bake for 15 minutes or until dough appears crispy. Chef's Note: At this point the empanadas can be refrozen for future use.